• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Ranks of chefs

• Sushi chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Employment terms options

• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week