Restaurant manager

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Monitor staff performance
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service
• Organise day-to-day business operations
• Supervisory Experience

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Leadership

Employment terms options

• Evening
• Shift

Employment terms options

• Day
• Weekend

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week