• Education: Bachelor's degree
• Experience: 5 years or more
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Order bar stock and maintain inventory and control of bar stock
• Supervise food and beverage servers and other staff

Type of industry experience

• Beverage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Team player
• Judgement
• Time management

Employment terms options

• Evening
• Shift

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week