• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Night

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week