• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Electronic cash register
• Food dispensers
• Grill

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Positive attitude

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Night

Experience

• Will train

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 10 to 40 hours per week