Restaurant supervisor

• Education: College/CEGEP
• Experience: 1 to less than 7 months
• or equivalent experience

Work site environment

• Noisy
• Hot

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning
• Night
• Day
• Weekend

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Team building opportunities
• Parking available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week