Sous-chef

The Fort Pub & Grill

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Salary

$17 to $19 per hour

Experience

2 to 5 years

Category

Restaurant

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

  • Restaurant
  • Bar

Tasks

  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Attention to detail

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you authorized to work in Canada?

Employment terms options

  • Evening

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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