Restaurant supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

Supervision

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• On call
• Day
• Weekend

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week