Restaurant manager

Mary Brown's Chicken

Apply

Restaurant manager

Mary Brown's Chicken
$36 per hour

Salary

$36 per hour

Experience

2 to 5 years

Category

Restaurant

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

  • Rural area
  • Restaurant

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervise and check delivery of food trolleys
  • Manage kitchen operations
  • Maintain records of food costs, consumption, sales and inventory
  • Determine the size of food portions and costs

Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Delivery drivers
  • Cook (general)

Certificates, licences, memberships, and courses 

  • Smart Serve
  • Safe Food Handling certificate

Computer and technology knowledge

  • Electronic cash register
  • MS Office
  • Point of sale system
  • HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization

  • Revenue - cost analysis

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime required

Other benefits

  • Free parking available

Ready to Apply?

Join Mary Brown's Chicken and take the next step in your career.

By applying, you agree to our Terms of Service and Privacy Policy.

Similar jobs