Restaurant manager

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week