Job Summary
Salary$35 per hour
Experiences0 to 2 years
CategoriesRestaurant
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Expected start: 4th December 2025

Job Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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