Job Summary
Salary$37 per hour
Experiences2 to 5 years
EducationsNot Determined
CategoriesRestaurant
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Expected start: 4th December 2025

Job Description
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Provide customer service

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Bonus
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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