Restaurant assistant manager

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Personal suitability

• Client focus
• Organized
• Reliability
• Ability to multitask

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week