Restaurant manager

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Employment terms options

• Early morning

Employment terms options

• Shift
• Morning
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week