Restaurant manager

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• Business/commerce, general
• Hospitality administration/management, general
• Human resources management/personnel administration, general

Work setting

• Remote location

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Provide customer service
• Manage events

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

Employment terms options

• Early morning
• Evening

Employment terms options

• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week