Head chef

• Education: College/CEGEP
• Experience: 5 years or more
• or equivalent experience

Tasks

• Plan menus and ensure food meets quality standards
• Plan and control budget and inventory
• Manage kitchen operations
• Food preparation
• Food safety/handling skills
• Train staff/workers in job duties, safety procedures and company policies

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Area of work experience

• Manager

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Leadership
• Organized

Employment terms options

• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week