• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening
• Morning
• Night

Employment terms options

• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week