• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive payments
• Prepare special orders
• Clean kitchen and work areas
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Team player
• Organized
• Punctuality

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week