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Restaurant Management restaurant jobs in Vaughan, Ontario
Find Restaurant Management restaurant job opportunities in Vaughan, Ontario.
Restaurant Management restaurant jobs in Vaughan, Ontario(23)
Banquet manager
Windsor Arms Hotels and Spas Inc
Toronto(16,5km)
Permanent
Full time
$36 per hour
Restaurant manager
A&W
Toronto(16,5km)
Permanent
Full time
$36 per hour
Restaurant manager
Tim Horton's
Aurora(18,4km)
Permanent
Part time
$36 per hour
Catering service manager
PARAMOUNT
Vaughan
Permanent
Full time
$36 per hour
Chef de partie
PARAMOUNT
Vaughan
Permanent
Full time
$36 to $38 per hour
Restaurant manager
Regalz kitchen and bar
Vaughan
Permanent
Full time
$37 per hour
Restaurant manager
Castello Ristorante
Vaughan
Permanent
Full time
$36 per hour
Restaurant assistant manager
BarBurrito
Richmond Hill(6,3km)
Permanent
Full time
$36 per hour
Manager, food and beverage service
Real Fruit Bubble Tea INC.
Richmond Hill(6,3km)
Permanent
Full time
$36 per hour
Restaurant manager
Shoeless Joe's Sports Grill
North York(10,1km)
Permanent
Full time
$36 per hour
Banquet manager
Windsor Arms Hotels and Spas Inc
$36 per hour
Permanent
Salary
$36 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Asset languages
- Portuguese
- Spanish; Castilian
Work setting
- Staff accommodation available
- Urban area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
- More than 20 people
Certificates, licences, memberships, and courses
- Smart Serve
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Security and safety
- Bondable
- Basic security clearance
- Criminal record check
- Reference required
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
Ready to Apply?
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