• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Urban area

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Food Safety Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative
• Dependability
• Positive attitude

Financial benefits

• Gratuities

Other benefits

• Paid time off (volunteering or personal days)