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Restaurant Management restaurant jobs in Milton, Ontario
Find Restaurant Management restaurant job opportunities in Milton, Ontario.
Restaurant Management restaurant jobs in Milton, Ontario(26)
Restaurant manager
Dairy Queen
Mississauga(19,4km)
Permanent
Full time
$37 per hour
Restaurant manager
Desi Road
Brampton(20,8km)
Permanent
Full time
$36 per hour
Chef
Royal Garden
Milton
Permanent
Full time
$36 per hour
Bar manager
Squires Gastro Pub
Burlington(15,0km)
Permanent
Full time
$65,520 per year
Front desk hotel manager
QUALITY INN.
Oakville(17,8km)
Permanent
Full time
$41 per hour
Chef
BOSTON GROUP BRITANNIA LTD.
Mississauga(19,4km)
Permanent
Full time
$37 per hour
Restaurant manager
BOSTON GROUP BRITANNIA LTD.
Mississauga(19,4km)
Permanent
Full time
$18 to $20 per hour
Kitchen manager
BOSTON GROUP BRITANNIA LTD.
Mississauga(19,4km)
Permanent
Full time
$18 to $20 per hour
Chef
DESI BAR & GRILL
Mississauga(19,4km)
Permanent
Full time
$36 per hour
Chef
Tandoori Flame
Mississauga(19,4km)
Permanent
Full time
$37 per hour
Restaurant manager
Dairy Queen
$37 per hour
Permanent
Salary
$37 per hour
Job Type
Permanent, Full time
Experience
0 to 2 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
Employment terms options
- Early morning
Employment terms options
- Evening
- Morning
- Day
- Weekend
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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