• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Remote location
• Room and board provided
• Willing to relocate

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Equipment and machinery experience

• Conventional oven
• Electronic cash register

Security and safety

• Criminal record check

Transportation/travel information

• Travel expenses paid by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Team player

Employment terms options

• Early morning

Employment terms options

• Flexible hours
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 50 hours per week