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Restaurant Management restaurant jobs in Springdale, Newfoundland and Labrador
Find Restaurant Management restaurant job opportunities in Springdale, Newfoundland and Labrador.
Restaurant Management restaurant jobs in Springdale, Newfoundland and Labrador
9 jobs
Attendant, food service counter
Tim Hortons
Corner Brook
Permanent
$16 to $17 per hour
5 days agoAttendant, food service counter
Tim Hortons
Corner Brook
Permanent
$16 to $17 per hour
5 days agoAttendant, food service counter
Tim Hortons
Corner Brook
Permanent
$16 to $17 per hour
5 days agoAttendant, food service counter
Tim Hortons
Steady Brook
Permanent
$16 to $17 per hour
5 days agoAttendant, food service counter
Tim Hortons
Corner Brook
Permanent
$16 to $17 per hour
5 days agoRestaurant manager
Pizza Hut
St. John's
Permanent
$35 per hour
1 week agoFood counter attendant
Tim Hortons
St. Anthony
Permanent
$16 per hour
1 week agoFood counter attendant
Pizza Hut
St. John's
Permanent
$16 per hour
2 weeks agoFood counter attendant
Pizza Hut
St. John's
Permanent
$16 to $17 per hour
4 weeks agoAttendant, food service counter
Tim Hortons
$16 to $17 per hour
Permanent
Salary
$16 to $17 per hour
Job Type
Permanent
Category
Restaurant
Expected start:
18th January 2026
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Urban area
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
- Not required
Equipment and machinery experience
- Electronic cash register
- Food dispensers
- Grill
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
Screening questions
- Are you authorized to work in Canada?
- Do you live near the job location?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
Experience
- Will train
Employment terms options
- Day
- Weekend
- Overtime available
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
- Learning/training paid by employer
Ready to Apply?
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