• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Remote location
• Staff accommodation provided

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Equipment and machinery experience

• Conventional oven
• Electronic cash register
• Food dispensers
• Grill

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Employment terms options

• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 80 to 85 hours bi-weekly