• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Equipment and machinery experience

• Electronic cash register

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call

Experience

• Will train

Employment terms options

• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 20 to 40 hours per week