Restaurant jobs in Grande-Digue, New Brunswick

Work site environment

Cut, clean and trim fish or seafood prior to marketing or further processing
Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Clean and maintain work space