• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Use forklift to transport unloaded fish and shellfish from fishing vessels
• Transport fish and shellfish to work area
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Clean and maintain work space

Screening questions

• Are you available for shift or on-call work?

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Employment terms options

• On call
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 60 hours per week