• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 2 to 15 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• University or college

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Handle and store cleaning products
• Remove kitchen garbage and trash

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Safe Food Handling certificate
• Serving It Right Certificate
• Smart Serve

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

Security and safety

• Criminal record check
• Child Abuse Registry check

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Early morning

Experience

• 7 months to less than 1 year

Employment terms options

• Evening
• Shift
• Morning
• Night
• Day
• Weekend

Financial benefits

• As per collective agreement