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Culinary Arts restaurant jobs in Port Coquitlam, British Columbia
Find Culinary Arts restaurant job opportunities in Port Coquitlam, British Columbia.
Culinary Arts restaurant jobs in Port Coquitlam, British Columbia(23)
Sushi chef
Narita Sushi Japanese Restaurant
Coquitlam(2,2km)
Permanent
Full time
$35 to $37 per hour
Food counter attendant
Subway
Pitt Meadows(7,7km)
Permanent
Full time
$18 per hour
Kitchen manager
Boston Pizza
New Westminster(12,2km)
Permanent
Full time
$28 per hour
Restaurant assistant manager
Subway
New Westminster(12,2km)
Permanent
Full time
$37 per hour
Restaurant manager
Boston Pizza
New Westminster(12,2km)
Permanent
Full time
$28 per hour
Restaurant manager
Popeyes Louisiana Kitchen
Burnaby(13,3km)
Permanent
Full time
$28 per hour
Restaurant supervisor
Tim Hortons
Burnaby(13,3km)
Permanent
Full time
$24 per hour
Food counter attendant
Tim Hortons
Delta(16,9km)
Permanent
Full time
$18 per hour
Restaurant manager
Popeyes Louisiana Kitchen
Surrey(18,2km)
Permanent
Full time
$28 per hour
Restaurant manager
Tim Hortons
Surrey(18,2km)
Permanent
Full time
$28 per hour
Sushi chef
Narita Sushi Japanese Restaurant
$35 to $37 per hour
Permanent
Salary
$35 to $37 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
Expected start:
6th March 2026
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Personal suitability
- Team player
Government programs
- Recognized employer
Employment terms options
- Night
- To be determined
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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