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Bartending and Beverage Service restaurant jobs in Coquitlam, British Columbia
Find Bartending and Beverage Service restaurant job opportunities in Coquitlam, British Columbia.
Bartending and Beverage Service restaurant jobs in Coquitlam, British Columbia(27)
Sushi chef
Narita Sushi Japanese Restaurant
Coquitlam
Permanent
$35 to $37 per hour
Food counter attendant
Subway
Pitt Meadows(9,7km)
Permanent
$18 per hour
Restaurant manager
Popeyes Louisiana Kitchen
Burnaby(12,5km)
Permanent
$28 per hour
Restaurant supervisor
Tim Hortons
Burnaby(12,5km)
Permanent
$24 per hour
Kitchen manager
Boston Pizza
New Westminster(12,7km)
Permanent
$28 per hour
Restaurant manager
Boston Pizza
New Westminster(12,7km)
Permanent
$28 per hour
Restaurant assistant manager
Subway
New Westminster(12,7km)
Permanent
$37 per hour
Food counter attendant
Tim Hortons
Delta(18,1km)
Permanent
$18 per hour
Restaurant manager
Freshslice Pizza
Surrey(20,1km)
Permanent
$28 per hour
Restaurant manager
Popeyes Louisiana Kitchen
Surrey(20,1km)
Permanent
$28 per hour
Sushi chef
Narita Sushi Japanese Restaurant
$35 to $37 per hour
Permanent
Salary
$35 to $37 per hour
Job Type
Permanent
Category
Restaurant
Expected start:
5th March 2026
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Personal suitability
- Team player
Experience
- 3 years to less than 5 years
Employment terms options
- Night
- To be determined
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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