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Restaurant Management restaurant jobs in Edmonton, Alberta
Find Restaurant Management restaurant job opportunities in Edmonton, Alberta.
Restaurant Management restaurant jobs in Edmonton, Alberta(22)
Restaurant manager
Tim Hortons
Edmonton
Permanent
Full time
$50,000 per year
Food counter attendant
Tim Hortons (1375 Argyll)
Edmonton
Permanent
Full time
$17 per hour
Restaurant manager
Tim Hortons
Edmonton
Permanent
Full time
$44,000 to $56,000 per year
Restaurant assistant manager
Tim Hortons
Edmonton
Permanent
Full time
$36 per hour
Restaurant manager
Subway
Edmonton
Permanent
Full time
$36 to $37 per hour
Restaurant manager
Tim Hortons
Acheson(19,4km)
Permanent
Full time
$44,000 to $56,000 per year
Restaurant assistant manager
Tim Hortons
Beaumont(22,5km)
Permanent
Full time
$36 per hour
Sous-chef
The Fort Pub & Grill
Edmonton
Permanent
Full time
$17 to $19 per hour
Bartender
The Fort Pub & Grill
Edmonton
Permanent
Part time
$15 per hour
Kitchen helper
Tokyo Express Palisades
Edmonton
Permanent
Full time
$15 to $16 per hour
Restaurant manager
Tim Hortons
$50,000 per year
Permanent
Salary
$50,000 per year
Job Type
Permanent, Full time
Experience
5 to 10 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
Expected start:
6th March 2026
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
Supervision
- More than 20 people
Certificates, licences, memberships, and courses
- Food service manager certification
- Food Safety Certificate
Computer and technology knowledge
- Point of sale system
Transportation/travel information
- Valid driver's licence
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
Employment terms options
- Night
- On call
- Day
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Learning/training paid by employer
Ready to Apply?
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