• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week